SANGRIA PAIRING WITH SIGNATURE SIDE DISHES MEANS “LIFE’S BETTER UNDER THE PALM” ™ AT POLLO TROPICAL®
April 23, 2013
Sangria is not your typical beverage offering at fast-casual restaurants, however,Pollo Tropical® is not your typical fast-casual restaurant.
At locations in Southwest Florida, Central Florida, North Florida as well as Georgia and Tennessee, the Caribbean-inspired restaurant famous for flame-grilled marinated chicken, slow-roasted pork and Guava Barbecue Riblets, offers fruity Sangria that is as delicious as it is refreshing. Until recently, it has been one of the best-kept secrets of the menu. Pollo Tropical is now pairing its Sangria with suggested signature sides as a delicious compliment to the main flavors that have made Pollo Tropical famous.
Pollo Tropical offers its traditional wine punch Sangria by the glass or pitcher. The fruitful Sangria is made from a Rose wine and contains oranges, apples, pineapples, grapes, mangos and limes.
According to Vice President for Product Development, Jeff Webb, the Sangria is a delicious way to compliment a meal at Pollo Tropical. Served chilled, Sangria bridges the pairing of flavors between its chicken, slow roasted pork and Guava BBQ Riblets with its many unique sides.
“Pollo Tropical is truly unique in the side dishes we offer, all of which are made-from-scratch at all of our restaurants,” said Webb. “Our signature Sangria is a refreshing way to pair our main ingredients with each and every one of our sides from yuca to our Caribbean Corn Soufflé to Tostones.”
Pollo Tropical Sangria is available by the glass or pitcher. For Sangria specials and location information please visit www.pollotropical.com.