April 22, 2013
May 6, 2013 – Pollo Tropical® is famous for its marinated and flame-grilled chicken, but it’s equally admired for its commitment to bringing fans a seasonal menu variety of new flavor that is as fresh as it is delicious! Pollo Tropical fans now have two reasons to celebrate. Pineapple is the newest star in the Pollo Tropical kitchens as the brand introduces its Tangy Pineapple Chicken Wrap and Tangy Pineapple Chicken Salad.
The Tangy Pineapple Chicken Wrap features pineapple grilled with olive oil, cumin and a hint of black pepper; marinated then flame-grilled chicken breast; Monterey Jack Cheese and Chipotle Mayo wrapped in a thin flatbread –then finished on the Pollo Tropical grill press.
The Pollo Tropical Tangy Pineapple Salad features the grilled pineapple atop a bed of California Romaine Lettuce, Sweet Corn, red peppers, marinated then Grilled Chicken Breast – served with a Mango Poppy Vinaigrette dressing.
The new salad and wrap are only available for a limited time, so people are urged to order early and order often!
“We pride ourselves on providing this type of variety on our menu at Pollo Tropical,” said Jeff Webb, Vice President for Product Development at Pollo Tropical . “Our new Pineapple Wrap and Salad are a perfect pairing of the sweet, grilled pineapple flavor and our already-famous marinated chicken!”
For more information about the Pollo Tropical Tangy Pineapple Grilled Chicken Wrap or the Tangy Pineapple Grilled Chicken Salad visit pollotropical.com.