• BACK BY POPULAR DEMAND: TANGY PINEAPPLE CHICKEN AT POLLO TROPICAL® Caribbean-inspired restaurant also introduces Tropical Citrus Shrimp for a limited time

Tangy Pineapple Chicken Salad

April 21, 2014


Pollo Tropical brings back its popular Tangy Pineapple Chicken Wrap and Tangy Pineapple Chicken Salad, first introduced to rave reviews in 2013, for a limited time. It also introduces its new Tropical Citrus Shrimp starter.

The Tangy Pineapple Chicken Wrap features pineapple grilled with olive oil, cumin and a hint of black pepper; citrus-marinated, flame-grilled chicken breast; Monterey Jack cheese; and chipotle mayo, all wrapped in a thin flatbread and finished on the Pollo Tropical grill press.

The Pollo Tropical Tangy Pineapple Salad features grilled pineapple atop a bed of romaine lettuce, sweet corn, roasted red peppers and citrus-marinated, flame-grilled chicken breast, served with Mango Poppy Seed Vinaigrette dressing.

“Our healthy new limited-time menu items offer guests several light, delicious new ways to enjoy our Caribbean-inspired cuisine this spring,” said Pollo Tropical Director of Marketing Sandra Pascual. “They’re only here for a limited time, so people need to get them while they last.”

Healthy new Tropical Citrus Shrimp is a craveable, ceviche-like dish, perfect as an appetizer, side or snack, that features citrus-marinated cooked shrimp, thinly sliced red onions, diced tomatoes, fresh cilantro and a touch of fresh jalapeño.

The Tangy Pineapple Chicken Wrap, Tangy Pineapple Chicken Salad and Tropical Citrus Shrimp will be offered at most Pollo Tropical locations in Florida, Georgia and Tennessee.

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