• Executive Team

  • Danny Meisenheimer
    Chief Operating Officer

    Danny joined Pollo Tropical® in early 2012. His experience in restaurant marketing, branding and operations leadership spans more than 20 years, having previously served as Chief Brand Officer and Chief Operating Officer in the family dining and quick service restaurant categories. Danny is a University of Oklahoma graduate, with a bachelor’s degree in liberal studies. He lives in Dallas with his wife Jennifer and their two school-aged children.

    Favorite Item: Mojo Pork TropiChops® with onions, black beans and white rice

    Favorite Signature Sauce: Poyo Poyo…on just about everything

    Favorite Tropical Getaway: Lawn chair on any beach in the Florida Keys

  • Bryan Batson
    Director of Finance

    Bryan has more than 15 years of broadly diversified experience in corporate finance with functional and strategic knowledge in financial planning and operational performance. He also brings an understanding of restaurant operations previously holding positions in the casual and fine dining space. Bryan is a co-founder of an international non-profit organization, Ten for 10: Water for Africa and is an advocate for local community organizations and causes. Bryan earned an MBA from Southern Methodist University Cox School of Business. He also holds a BA and BBA from Southern Methodist University.

    Favorite Item: Caribbean Corn Soufflé with a scoop of Pineapple Rum Sauce

    Favorite Signature Sauce: Spicy Poyo Poyo

    Favorite Tropical Getaway: Lounging on the beach in Cap Juluca

Sandra Pascual
Vice President, Marketing and Menu Planning

For nearly 20 years, Sandra Pascual has been an essential ingredient for Pollo Tropical.  The brand has benefitted from her diverse range of expertise – from marketing and communications to menu research and strategy.  Sandra’s contributions to the brand have been seen at more than 100 Pollo Tropical new location Grand Openings, the product introductions of many of the most successful Pollo Tropical menu items, and in many strategic brand partnerships.  Sandra is a Florida native and an alumnus of Florida International University.

Favorite Item:  Quarter Chicken with Boiled Yuca

Favorite Signature Sauce:  Curry Mustard

Favorite Tropical Getaway:  Exuma, located in the Bahamian chain of islands.

  • Eladio “Willie” Romeo
    Vice President, Restaurant Operations

    Willie joined Pollo Tropical in 2014 in Franchise Operations where he immediately utilized his 20 plus years of experience in both company and franchise operations. In his career, Willie has worked for two major brands including Dunkin Brands and Burger King where he was responsible for markets with 300 plus restaurants and over 6,000 employees. Willie was certified by Senn Delaney as a master trainer as a culture change agent. He enjoys living in South Florida and is an avid basketball and soccer fan.

    Favorite Item: Mojo Pork

    Favorite Signature Sauce: Cilantro Garlic

    Favorite Tropical Getaway:  Hawaii

  • Glenn Rozansky
    Vice President of Real Estate and Construction

    Glenn began his career in real estate development as a project manager at Rozansky & Kay Construction Company, specializing in retail and other commercial properties. Since 1992, Glenn’s been responsible for evaluating new markets, locating and securing sites, taking on the zoning and governmental approval process and overseeing construction and remodels of all our restaurants. A Phi Beta Kappa graduate of Vanderbilt University, Glenn is married with two grown children and resides in Miami.

    Favorite Item: Pitcher of sangria

    Favorite Signature Sauce: Pitcher of sangria

    Favorite Tropical Getaway: Pitcher of sangria

  • Jeff Webb
    Vice President, Purchasing and Research & Development

    Jeff joined the company as Director of R&D 15 years ago. Prior to Pollo Tropical®, he served as Director of Purchasing for Worldwide Catering, as a Purchasing Manager for Norwegian Cruise Lines, Project Leader for Burger King Corporation as well as a Food Scientist for the Campbell Soup Company. A graduate of Rutgers University with a Bachelor of Science degree in Food Science, Jeff also earned a Masters in Business Administration from the University of Miami and enjoys family time with his wife and two sons, fishing and all sports.

    Favorite Item: Caribbean Chicken Soup

    Favorite Signature Sauce: Guava BBQ

    Favorite Tropical Getaway: St. Lucia