• Executive Team

  • Danny Meisenheimer
    Chief Operating Officer

    Danny joined Pollo Tropical® in early 2012. His experience in restaurant marketing, branding and operations leadership spans more than 20 years, having previously served as Chief Brand Officer and Chief Operating Officer in the family dining and quick service restaurant categories. Danny is a University of Oklahoma graduate, with a bachelor’s degree in liberal studies. He lives in Miami with his wife Jennifer and their two school-aged children.

    Favorite Item: Mojo Pork TropiChops® with onions, black beans and white rice

    Favorite Signature Sauce: Poyo Poyo…on just about everything

    Favorite Tropical Getaway: Lawn chair on any beach in the Florida Keys

  • Glenn Rozansky
    Vice President of Real Estate and Construction

    Glenn began his career in real estate development as a project manager at Rozansky & Kay Construction Company, specializing in retail and other commercial properties. Since 1992, Glenn’s been responsible for evaluating new markets, locating and securing sites, taking on the zoning and governmental approval process and overseeing construction and remodels of all our restaurants. A Phi Beta Kappa graduate of Vanderbilt University, Glenn is married with two grown children and resides in Miami.

    Favorite Item: Pitcher of sangria

    Favorite Signature Sauce: Pitcher of sangria

    Favorite Tropical Getaway: Pitcher of sangria

  • Julio Murillo
    Vice President of Finance

    Julio’s experience in finance, accounting, auditing and forecasting spans more than 20 years and maintains memberships in both the Florida Institute of Certified Public Accountants (FICPA), and the Greater Miami Chamber of Commerce. Julio joined Pollo Tropical® in 1999 as a Controller, was promoted to his current position in 2008, and currently serves on the Pollo Tropical® senior management team. An alumnus of Florida International University, Julio lives in Ft. Lauderdale, Florida with his wife and beautiful daughter.

    Favorite Item: Chicken Quesadilla Wrap

    Favorite Signature Sauce: Poyo Poyo

    Favorite Tropical Getaway: Cruising in the Caribbean

  • Vicky Timmer
    Vice President of Operations

    Vicky began her career as an hourly crew person at Pizza Hut in 1978 and was promoted through the ranks to district manager and then recruited by CKE to improve its systems before moving on with a position at Carrols Corporation – one of the largest Burger King franchisees, and parent company of Taco Cabana Restaurants. In 2006, Vicky joined the tropical tribe as a Regional Director of Operations and now overseas all restaurant operations throughout Central Florida, Tampa, Southwest Florida and parts of South Florida.

    Favorite Item: The chicken, silly!

    Favorite Signature Sauce: Curry Mustard

    Favorite Tropical Getaway: Cancún

  • Jeff Webb
    Vice President, Purchasing and Research & Development

    Jeff joined the company as Director of R&D 15 years ago. Prior to Pollo Tropical®, he served as Director of Purchasing for Worldwide Catering, as a Purchasing Manager for Norwegian Cruise Lines, Project Leader for Burger King Corporation as well as a Food Scientist for the Campbell Soup Company. A graduate of Rutgers University with a Bachelor of Science degree in Food Science, Jeff also earned a Masters in Business Administration from the University of Miami and enjoys family time with his wife and two sons, fishing and all sports.

    Favorite Item: Caribbean Chicken Soup

    Favorite Signature Sauce: Guava BBQ

    Favorite Tropical Getaway: St. Lucia

Top